A: Apart from the Michelin Guide, Michelin-starred restaurant RAW’s closure has shocked the dining industry.
B: Isn’t RAW the restaurant run by Taiwan’s first Michelin-starred chef Andre Chiang in Taipei’s Dazhi area?
A: Yeah, it’ll stay open for business until Dec. 31.
Photo: CNA 照片:中央社
B: But why is it closing down?
A: Chiang wants to turn his restaurant into a “culinary academy” to promote cooking education.
A: 除了新版《米其林指南》,「RAW」將停業也震撼了餐飲界!
B: 是台灣首位星級名廚江振誠在台北的餐廳嗎?
A: 對啊該餐廳將營業到12月31日。
B: 為什麼要結束營業啊?
A: 他想把餐廳轉型為廚藝學院以推廣餐飲教育。
(By Eddy Chang, Taipei Times/台北時報張聖恩)
NASA decided Saturday last week it’s too risky to bring two astronauts back to Earth in Boeing’s troubled new capsule, and they’ll have to wait until next year for a ride home with SpaceX. What should have been a weeklong test flight for the pair will now last more than eight months. The seasoned pilots have been stuck at the International Space Station since the beginning of June. A cascade of vexing thruster failures and helium leaks in the new capsule marred their trip to the space station, and they ended up in a holding pattern as engineers conducted tests and
A: The Michelin Guide for this year has been revealed. B: Which restaurants have been awarded three stars this time? A: Taipei’s Le Palais and Tairroir and Taichung’s JL Studio. B: Those fancy restaurants all look expensive. A: Then you can try the more affordable Bib Gourmand. A: 今年的《米其林指南》終於公佈了。 B: 榮獲3星的有哪幾家? A: 有台北的「頤宮」、「態芮」,和台中的「JL Studio」! B: 可是他們好像都不便宜耶。 A: 那你還可以參考價格比較親民的《必比登推介》。 (By Eddy Chang, Taipei Times/台北時報張聖恩)
With summer approaching, many people are planning some fun water activities. Standup paddle boarding (SUP), which simply involves standing on a large board and propelling yourself with a paddle, is becoming increasingly popular. The history of SUP dates back thousands of years, with early forms found as early as 3000 BC across various regions like Peru and China. However, the contemporary version of SUP originated in Hawaii in the 1940s, when local surfer John Ah Choy, unable to surf traditionally due to his age, started standing on his board and using a canoe paddle. This style eventually evolved into the SUP
A: Apart from the Michelin Guide, Michelin-starred restaurant RAW’s closure has shocked the dining industry. B: Isn’t RAW the restaurant run by Taiwan’s first Michelin-starred chef Andre Chiang in Taipei’s Dazhi area? A: Yeah, it’ll stay open for business until Dec. 31. B: But why is it closing down? A: Chiang wants to turn his restaurant into a “culinary academy” to promote cooking education. A: 除了新版《米其林指南》,「RAW」將停業也震撼了餐飲界! B: 是台灣首位星級名廚江振誠在台北的餐廳嗎? A: 對啊該餐廳將營業到12月31日。 B: 為什麼要結束營業啊? A: 他想把餐廳轉型為廚藝學院以推廣餐飲教育。 (By Eddy Chang, Taipei Times/台北時報張聖恩)