Rice is an essential ingredient in Taiwanese cuisine. Many foods are made of rice, adding more variety to our cooking, such as rice cake, or “gui.” Wagui is made by steaming rice flour batter in a bowl. The term “gui” refers to a type of food made from rice, while “wa” refers to a bowl. The pronunciation of “gui” in Taiwanese Hokkien is similar to the word for “nobility” in Chinese, so it is common for people to prepare various types of gui, including wagui, as offerings to the gods or ancestors,.
米是台灣重要的主食,用米製成的食品十分多元,豐富我們的飲食,如米做成的「粿」。粿的意思是米做成的糕點,碗粿是將在來米漿倒入碗中蒸熟,因而得名。粿因為音同「貴」,因此碗粿等粿食常用作供品祭拜神明和祖先。
nobility (n.) 高貴,高尚;貴族
Photo: Bookman l 圖片:書林
offering (n.) 供品
While Taiwan may not be a large island, there are still many types of wagui based on the ingredients they use. For example, a sweet version of wagui is a Hakka people’s snack made by adding dark brown sugar to the rice flour batter. Furthermore, in northern Taiwan, another Hakka style wagui which has a savory taste is commonly found in traditional markets. Its rice flour batter is steamed without any seasoning, resulting in a smooth and white appearance. The Hakka wagui is often topped with minced pork and dried pickled daikon and drizzled with soy sauce, giving it a simple yet satisfying taste by allowing the rice flavor to shine through.
台灣雖不大,但碗粿的滋味卻是十分豐富,像是在米漿中加入黑糖的客家甜碗粿,還有常在北部菜市場看到的客家鹹碗粿,其米漿不經調味料即蒸熟,外觀白色平滑。鋪上絞肉、菜脯等配料,並淋上醬油,滋味樸實卻能突顯米的清香。
seasoning (n.) 調味料,佐料
shine through (v. phr.) 顯露
Compared to the light flavor of the Hakka version, Tainan’s wagui is known for its many ingredients and stronger flavor. The rice flour batter is steamed with cooked ingredients like sliced soy eggs, velvet shrimp, shiitake mushrooms and braised minced pork. This rice cake has a richer taste and darker appearance that is often referred to as “black wagui,” while the Hakka version is referred to as “white wagui.” After being steamed, a sweet thick soy sauce is put on top of black wagui to enhance the flavor. Locals in Tainan typically pair wagui with floating milkfish in thick soup, while migao is commonly served with fish ball soup. This custom has been passed down through generations and is still followed by many today.
和清爽的客家碗粿相比,台南碗粿特色是豐富配料,粉漿中會加入切片滷蛋、火燒蝦、香菇、肉燥一起蒸熟,讓粿本身也帶有鹹味,粿的外觀呈褐色,因而有「黑碗粿」之稱,北部的則稱為「白碗粿」。蒸好之後然後淋上甜的醬油膏,台南人吃碗粿時還會點浮水魚羹,吃米糕則搭配魚丸湯,這是自古流傳下來的習慣。
To make wagui, start by stirring a mixture of rice flour and hot water until it thickens. Then, pour the batter into bowls, which give wagui its bowl-like shape, and steam it. Since freshly-steamed wagui doesn’t have the best texture, wagui has traditionally been left to cool overnight after steaming, which results in the tender and chewy texture that many people prefer.
碗粿要怎麼做呢?先將在來米粉和水攪拌至濃稠後,倒入碗中蒸熟,因此碗粿造型才像是碗一樣。但剛蒸好卻不是最美味的,以前的碗粿是前一天晚上蒸好,冷卻後隔天再拿來吃,才會是大家愛吃的軟Q碗粿。
mixture (n.) 混合物
thicken (v.) 變厚,變密,變濃
文章由書林出版公司提供:
www.bookman.com.tw
NASA decided Saturday last week it’s too risky to bring two astronauts back to Earth in Boeing’s troubled new capsule, and they’ll have to wait until next year for a ride home with SpaceX. What should have been a weeklong test flight for the pair will now last more than eight months. The seasoned pilots have been stuck at the International Space Station since the beginning of June. A cascade of vexing thruster failures and helium leaks in the new capsule marred their trip to the space station, and they ended up in a holding pattern as engineers conducted tests and
A: The Michelin Guide for this year has been revealed. B: Which restaurants have been awarded three stars this time? A: Taipei’s Le Palais and Tairroir and Taichung’s JL Studio. B: Those fancy restaurants all look expensive. A: Then you can try the more affordable Bib Gourmand. A: 今年的《米其林指南》終於公佈了。 B: 榮獲3星的有哪幾家? A: 有台北的「頤宮」、「態芮」,和台中的「JL Studio」! B: 可是他們好像都不便宜耶。 A: 那你還可以參考價格比較親民的《必比登推介》。 (By Eddy Chang, Taipei Times/台北時報張聖恩)
With summer approaching, many people are planning some fun water activities. Standup paddle boarding (SUP), which simply involves standing on a large board and propelling yourself with a paddle, is becoming increasingly popular. The history of SUP dates back thousands of years, with early forms found as early as 3000 BC across various regions like Peru and China. However, the contemporary version of SUP originated in Hawaii in the 1940s, when local surfer John Ah Choy, unable to surf traditionally due to his age, started standing on his board and using a canoe paddle. This style eventually evolved into the SUP
新冠疫情期間,媒體曾經報導「廣州零號感染源,疑透過餐廳空調傳播」,之前媒體也常出現「零號病人」之類的報導,諸如:「義大利 0 號病人出院,遭起底竟是......」,「紐約確診人數近6萬,……零號病人出院」。 所謂「零號病人」,就是台灣平常我們說的「首例」。如:「台首例武漢肺炎病患出院」,【獨家專訪】台灣首例武漢肺炎確診個案治癒過程! 「零號病人」英文叫 patient zero 或 index case,其實就是某個國家/地區第一個列入紀錄的案例。關於 index case,Wikipedia 的定義如下: The index case (sometimes referred to as patient zero) is the first documented patient in a disease epidemic within a population, or the first documented patient included in an epidemiological study. 為何第一個案例會說成patient zero?BBC 有一則關於新冠肺炎的報導裡提到它的由來: 愛滋病流行期間意外創造了「零號病人」一詞。80年代初期,美國美國疾病管制與預防中心(Centers for Disease Control and Prevention)的研究人員調查愛滋病在洛杉磯和舊金山的傳播時,以英文字母O來指「加州以外」(outside of California) 的某個案例。其他研究人員誤將這代表外州 (outside) 的字母“O”,解讀為數字“0”,因此「零號病人」的說法就這樣誕生了。 …patient zero is a term used to describe the first human infected by a viral or bacterial disease in an outbreak…. Whilst investigating the spread of the disease…researchers…used the letter “O” to refer a case of someone “outside the state of California.” Other researchers wrongfully interpreted the letter as