Danny Wen (溫士凱) had an eye-opening homecoming experience. First it was the township chief who went to school with his uncle. Then it was the trail builder who knew his mother. There was even a connection with an indigenous Saisiyat elder, who spoke Wen’s Hakka dialect fluently and once stayed at his grandfather’s hotel in Hsinchu County’s Jhudong Township (竹東).
“That hotel closed in the 1970s and I can’t even find old photos of it,” Wen says. “I felt goosebumps all over when he told me that.”
The travel writer and television host didn’t expect his journey through the 270km Raknus Selu trail, which runs through Hakka country from Taoyuan to Taichung, to end up like this. His role as co-host was as a cultural guide and interpreter for British photographer Chris Stowers in AXN channel’s latest documentary, Secrets of the Raknus Selu Trail, but he says he ended up learning just as much.
Photo courtesy of AXN
Stowers is based in Taiwan and has traveled the island extensively, but he knew little about Hakka culture besides dishes commonly found in restaurants.
Stowers is also not used to being in front of the camera, and he’s never narrated a film before. But the production team’s casual, unscripted shooting style quickly put him and Wen at ease. For 20 days, the two bantered and discussed local culture, met up with locals with different expertise along the trail and encountered many unexpected adventures.
The documentary premiered yesterday and will be shown on the channel until the middle of next month, and it can be seen on YouTube starting today. Stowers’ photographs have been made into a book, and they also recorded a four-part podcast that’s available on Spotify and other platforms.
Photo courtesy of AXN
INDUSTRY ROADS
Raknus means camphor in the indigenous Atayal language, while Selu means small road in Hakka. It is the modern name for the roughly 400km network of historic paths dating back to the Qing Dynasty that were once used to transport camphor, tea and other commodities. For the past few years, the Thousand Miles Trail Association (千里步道協會) has been painstakingly restoring and mapping the trails and promoting them to tourists.
“Interestingly, if you ask the people who live along the trail if they know they’re living along the Raknus Selu, they might not know,” Stowers says. “They might say, ‘When I was growing up, it was just a road, we never went further than 20km in any direction.’ But now there’s a growing understanding that they’re part of a bigger picture.”
Photo courtesy of AXN
The same applied to Wen, who’d heard of the trail but never connected it to his past.
“I found out that I knew some of these old paths well,” Wen says. “When I was young, these were industry paths that adults used, and we played on them. After Provincial Highway 3 was built, they fell into disuse. I had no idea I was connected this closely to Raknus Selu.”
Stowers, who is represented by Panos Pictures, is usually busy traveling the world covering news and features, and only because of the COVID-19 pandemic did he have time to embark on this journey. He was still taking photos while being filmed, albeit with a fraction of his usual gear.
Photo courtesy of AXN
“We were seriously walking on the trails, and the objective was to try to do the job with as little equipment as possible. It’s a good mental exercise as a photographer to get back to the basics,” he says.
Wen, who is also a photographer, has traveled extensively during his career.
“From my position, I wanted to know what he saw as a foreigner,” Wen says. “When he took a photo of [trail builder] Grandpa Fan’s hands, he said it reminded him of his father, who also works with his hands. I was moved, because that connection doesn’t just belong to Hakka or indigenous, even if you’re a foreigner, there’s a common emotional language that we can exchange with.”
They developed a quick rapport, forgetting that the camera was there.
“Most of the shooting was done on the first take,” Stowers says. “There was no one telling us what we had to say; some people knew we were coming, and some we just met.”
ON THE TRAIL
Stowers says the trail stands out to him due to its variety.
“Every section is slightly different in topography, vegetation and sights to see,” he says.
The terrain isn’t too difficult, since it runs mostly along the foothills and was built for practical purposes.
“You always have to keep in mind that the whole reason the trail is here is not for fun, it’s for survival and living,” he says.
The weather was fortunately great, and the Tung blossoms started falling shortly after they arrived. Some sections were tougher, as they almost got lost at one point and at another part had to follow a guide hacking through the undergrowth.
“There’s no way I could have done that,” Stowers says. “Without him, I’d still be there now.”
Memorable moments include spending an hour searching for a tea green leafhopper, whose bite changes the leaf into the Oriental Beauty variety, and unexpectedly joining a family feast for their daughter who was moving to Vietnam for a new job. There were three to four generations of the family making signature Hakka glutinous rice balls in the courtyard.
INTRODUCING HISTORY
It’s a daunting task to introduce the tangled history of this land — that even many Taiwanese aren’t clear about — to a foreigner, Wen says, even after more than two decades of studying Hakka culture.
“It’s very hard to just sit there and explain the characteristics of the Hakka,” he says. “But through the people we met and spoke to along the road, we could feel the hospitality and the importance they pay to family history.”
Stowers noticed that most people he met could tell him how many generations they’ve been in Taiwan and where they originated from. Wen is no exception; his family can trace its ancestry back to the Tang Dynasty.
“This is something we’ve been lazy about or lost in the West,” he says. “I guess it’s because my family has never had to move on from where they’ve been. The Hakka are more desperate to keep a hold of something, and even though they’ve settled here for many years and adapted, there’s still some mental link back to the past.”
Having lived abroad for 35 years, Stowers can relate it to his parents’ house in England.
“In the back of my mind, if all goes wrong I can go there, and that’s the one thing I’ll hold on to,” he says. “I tried to think of that, but multiply [my experience] by many generations.”
When they met the indigenous people in Miaoli and Taichung, they realized that the historic tale of encroachment and conflict between the two peoples wasn’t always that clear-cut. There was also intermarriage and cooperation in order to survive in this tough terrain.
Atayal writer and activist Walis Nokan has a photo of an old woman who has indigenous facial tattoos but is dressed in Hakka clothing. That was his grandmother, who received the markings after she married into an indigenous family. They also followed a half-Hakka, half-Saisiyat woman who was digitally documenting her ancestors’ migration routes.
“Not all history is as absolute as you think,” Wen says.
Stowers hopes to come back with his full equipment and take more photos of the locals he met — usually he doesn’t even know the names of his subjects, but due to Wen’s connections and the time spent filming, he developed more of a relationship with them.
“Usually you shoot and move on, but this is different,” he says. “Now I can put a name to a face and know where they live.”
For more information, visit: www.axn-taiwan.com/SecretsoftheRaknusSeluTrail
Climate change, political headwinds and diverging market dynamics around the world have pushed coffee prices to fresh records, jacking up the cost of your everyday brew or a barista’s signature macchiato. While the current hot streak may calm down in the coming months, experts and industry insiders expect volatility will remain the watchword, giving little visibility for producers — two-thirds of whom farm parcels of less than one hectare. METEORIC RISE The price of arabica beans listed in New York surged by 90 percent last year, smashing on Dec. 10 a record dating from 1977 — US$3.48 per pound. Robusta prices have
The resignation of Taiwan People’s Party (TPP) co-founder Ko Wen-je (柯文哲) as party chair on Jan. 1 has led to an interesting battle between two leading party figures, Huang Kuo-chang (黃國昌) and Tsai Pi-ru (蔡壁如). For years the party has been a one-man show, but with Ko being held incommunicado while on trial for corruption, the new chair’s leadership could be make or break for the young party. Not only are the two very different in style, their backgrounds are very different. Tsai is a co-founder of the TPP and has been with Ko from the very beginning. Huang has
A few years ago, getting a visa to visit China was a “ball ache,” says Kate Murray. The Australian was going for a four-day trade show, but the visa required a formal invitation from the organizers and what felt like “a thousand forms.” “They wanted so many details about your life and personal life,” she tells the Guardian. “The paperwork was bonkers.” But were she to go back again now, Murray could just jump on the plane. Australians are among citizens of almost 40 countries for which China now waives visas for business, tourism or family visits for up to four weeks. It’s
A dozen excited 10-year-olds are bouncing in their chairs. The small classroom’s walls are lined with racks of wetsuits and water equipment, and decorated with posters of turtles. But the students’ eyes are trained on their teacher, Tseng Ching-ming, describing the currents and sea conditions at nearby Banana Bay, where they’ll soon be going. “Today you have one mission: to take off your equipment and float in the water,” he says. Some of the kids grin, nervously. They don’t know it, but the students from Kenting-Eluan elementary school on Taiwan’s southernmost point, are rare among their peers and predecessors. Despite most of
RSS