Kevin Bacon was rescued two weeks ago from a roadside cage in New Taipei City.
He’s now resting and rehabilitating in a shipping container full of hay in the mountains near Taiwan’s north coast, eating proper meals and getting stronger by the day. Soon, he’ll be introduced to the other eight pigs who live at The PACK Sanctuary.
The operation to save Kevin’s bacon was the first ever joint venture between the Taiwan Society for the Prevention of Cruelty to Animals (TSPCA) and PACK, another step toward new director Tim Gorski’s goal to collaborate and build community with other animal welfare organizations in Taiwan.
Photo: Han Cheung, Taipei Times
“Until I stepped in to PACK, I felt there was kind of a competitive behavior among animal welfare groups in Taiwan,” Gorski says. “I realize we’re all competing for funds, but this is not a competition. These are our comrades in arms, fighting for the same animals we are.”
Gorski, an animal activist filmmaker who has worked with and built many shelters took over PACK after founder Sean McCormack’s departure in early August. With more than 400 animals, including about 370 dogs, the place is at full capacity and Gorski hopes to focus on fostering, adoptions and educating the public. He’s made other changes with the shelter such as having weekly visits from a veterinarian.
“We’re like a bucket under a leaky faucet that is pouring out neglected and abused animals,” Gorski says. “Sean built a very nice, great, happy bucket. But we have no more room to [expand]. The biggest problems lie within the pet industry. That’s the problem we need to address, and teach people what’s bad about puppy mills.”
ADOPT, DON’T SHOP
PACK staff were relieved last week as the government finally handed them their fundraising license. For the past four months, the shelter could only accept passive donations, making it difficult to cover its monthly operating costs of NT$1 million.
But despite trying to adopt out the animals, Gorski says the total number is increasing due to people leaving their dogs at the entrance. Tang Ming-hsiu (唐明秀), who is in charge of adoptions at PACK, says the adoption rate is slow at about three dogs per month.
She says people often have reservations about shelter animals because many of them are missing limbs or have emotional issues. Another problem is society’s preference for purebreds such as shibas, corgis and red poodles.
“The biggest issue, however, is the size of Taipei apartments,” she says. “People say they want to help, but they can only take a 5kg dog. That rules out 98 percent of our animals.”
Despite having so many animals, site manager Caroline Walshe and a handful of staff members personally feed the dogs every day. She knows most of the residents, which are mostly grouped by temperament in large fenced gardens with plenty of vegetation and shelter.
As an expat, Walshe initially didn’t want a dog, but she now has three from the shelter — Alice, who came emaciated, furless and covered in ticks; Scooby, who lost his tail and front paw in a trap; and Eva, who is old, blind and deaf.
She believes that in addition to education, the key to lifting adoption or fostering levels is to have people spend time with the dogs.
“You meet them and fall in love,” she says. “Nearly everyone here has a dog from this place.”
“If we can get 20 dogs fostered, that frees up two of these whole gardens,” Gorski says. “We can rotate dogs and build more of a house shelter so they’re also accustomed to living indoors. Otherwise they become semi-feral out here.”
Walshe welcomes the new changes. Before the veterinarians started visiting in early October, a lot of time was spent making vet runs to Taipei, which is one-hour each way.
“There’s nothing worse than someone leaving for the vet and five minutes later you have another dog,” she says. “We’re learning a lot too. They’re showing us how to clean wounds and identify parasites with a microscope.”
A trainer also visits the facility to teach staff and volunteers how to walk and train dogs. Gorski says that helps dogs and volunteers bond as well.
“Some volunteers might say, ‘I want to adopt this dog I’m really connecting with,’” Gorski says.
GOTTA CUT LOOSE
TSPCA director Connie Chiang (姜怡如) says they were not in contact with PACK before Gorski reached out a few months ago. Since TSPCA doesn’t have a shelter, they decided to start with joint rescues, with TSPCA sponsoring the animal and PACK housing it. This resulted in the case of Kevin Bacon, who was kept in a cage his whole life for the sole purpose of eating kitchen scraps since the garbage truck didn’t come by that address.
“Prior to this, we went online to look for fosters,” she says. “And it’s hard to find a pig sanctuary. We called some pig farms and they were all full.”
Chiang adds that they hope to do some joint educational campaigns as well.
Gorski and Claire Chen (陳其兒), who is in charge of education, outreach and events, have been making presentations about adopting and puppy mills at various schools and organizations. They hope that the students can visit PACK as volunteers and also help them spread the message to other students.
But reaching out to other organizations isn’t always as easy as it seems. Chen says she was turned down by a rescue animal halfway house, who told them they were already working with another group and “didn’t need this kind of collaboration.”
“I was kind of shocked,” she says. “You’re telling me that you don’t need support or even want to know what we’re trying to do?”
Last month’s endeavor to two Taichung shelters was more successful, to which PACK donated its excess towels.
“We share the same goals, but everyone is working on their own and that’s not enough,” Chen says. “We can share resources. We can share information. We need that right now in Taiwan.”
Climate change, political headwinds and diverging market dynamics around the world have pushed coffee prices to fresh records, jacking up the cost of your everyday brew or a barista’s signature macchiato. While the current hot streak may calm down in the coming months, experts and industry insiders expect volatility will remain the watchword, giving little visibility for producers — two-thirds of whom farm parcels of less than one hectare. METEORIC RISE The price of arabica beans listed in New York surged by 90 percent last year, smashing on Dec. 10 a record dating from 1977 — US$3.48 per pound. Robusta prices have
The resignation of Taiwan People’s Party (TPP) co-founder Ko Wen-je (柯文哲) as party chair on Jan. 1 has led to an interesting battle between two leading party figures, Huang Kuo-chang (黃國昌) and Tsai Pi-ru (蔡壁如). For years the party has been a one-man show, but with Ko being held incommunicado while on trial for corruption, the new chair’s leadership could be make or break for the young party. Not only are the two very different in style, their backgrounds are very different. Tsai is a co-founder of the TPP and has been with Ko from the very beginning. Huang has
A dozen excited 10-year-olds are bouncing in their chairs. The small classroom’s walls are lined with racks of wetsuits and water equipment, and decorated with posters of turtles. But the students’ eyes are trained on their teacher, Tseng Ching-ming, describing the currents and sea conditions at nearby Banana Bay, where they’ll soon be going. “Today you have one mission: to take off your equipment and float in the water,” he says. Some of the kids grin, nervously. They don’t know it, but the students from Kenting-Eluan elementary school on Taiwan’s southernmost point, are rare among their peers and predecessors. Despite most of
A few years ago, getting a visa to visit China was a “ball ache,” says Kate Murray. The Australian was going for a four-day trade show, but the visa required a formal invitation from the organizers and what felt like “a thousand forms.” “They wanted so many details about your life and personal life,” she tells the Guardian. “The paperwork was bonkers.” But were she to go back again now, Murray could just jump on the plane. Australians are among citizens of almost 40 countries for which China now waives visas for business, tourism or family visits for up to four weeks. It’s