Fu Pa Wang means "rich king" in Chinese, but maybe it's more appropriate to call this restaurant the "rich king of pork." It specializes in stewed pork, particularly pig's knuckle and pig's feet. Walking in the vicinity, you can smell the pork cooking long before you reach the restaurant.
It is necessary to arrive at the restaurant at the right time in order to get the restaurant's most popular dish -- pork shank -- which sells rapidly after lunch or dinner service begins. Because of the small size of the restaurant, (just nine tables), it is always full and queuing is almost inevitable. More than 120kg of pork is consumed in this small restaurant every day.
At the front of the restaurant, almost extending into the street, there are two giant pots in which meat is constantly stewing, stimulating your appetite even before you enter.
PHOTO: YU SEN-LUN, TAIPEI TIMES
According to owner Hsieh Tiao-lung (謝調龍), the pork needs to be stewed for four hours. And when serving, the sliced meat or knuckle is placed on small plates, garnished with sauce and chopped garlic shoots. The shoots are less spicy than garlic cloves but give out a light spicy fragrance that compliments the juicy meat and smooth fat and tendon.
The stewed pork is divided into three categories. The most popular, and the quickest to sell out, is pork shank (NT$80), which contains mainly lean meat with a minimum of fat and bone. The second is the knuckle (NT$50). This part has a higher proportion of tendon, making it smoother and more gelatinous. The third kind of meat is a challenge for gluttons, because it's the pure pig feet (NT$50), largely made up of tendon and fat, but for pig's feet lovers, this is the best stuff.
The restaurant offers many side dishes including stewed bamboo shoots, bean curd, egg and bitter melon all stewed in a soy-based thick sauce. An order for one vegetable side dish with pork and a bowl of rice or soup will come to around NT$100.
"My original idea was to recreate the old-time Taiwanese taste I remember from when I was small," Hsieh said. The intention to preserve the old Taiwanese feeling is also reflected in the decor, with wooden tables, long benches, and pottery decorations on the wall. The down side is you can't really sit around and ruminate on the delicious food, for there will always be people waiting for your seat.
Address: 20, Lane 115, Nanking E. Rd., Sec. 2, Taipei (台北市南京東路2段115巷20號)
Telephone: (02) 2507-1918
Open: 11:30am to 8pm
Average meal: NT$120
Details: Chinese menu only. Credit cards not accepted
That US assistance was a model for Taiwan’s spectacular development success was early recognized by policymakers and analysts. In a report to the US Congress for the fiscal year 1962, former President John F. Kennedy noted Taiwan’s “rapid economic growth,” was “producing a substantial net gain in living.” Kennedy had a stake in Taiwan’s achievements and the US’ official development assistance (ODA) in general: In September 1961, his entreaty to make the 1960s a “decade of development,” and an accompanying proposal for dedicated legislation to this end, had been formalized by congressional passage of the Foreign Assistance Act. Two
Despite the intense sunshine, we were hardly breaking a sweat as we cruised along the flat, dedicated bike lane, well protected from the heat by a canopy of trees. The electric assist on the bikes likely made a difference, too. Far removed from the bustle and noise of the Taichung traffic, we admired the serene rural scenery, making our way over rivers, alongside rice paddies and through pear orchards. Our route for the day covered two bike paths that connect in Fengyuan District (豐原) and are best done together. The Hou-Feng Bike Path (后豐鐵馬道) runs southward from Houli District (后里) while the
March 31 to April 6 On May 13, 1950, National Taiwan University Hospital otolaryngologist Su You-peng (蘇友鵬) was summoned to the director’s office. He thought someone had complained about him practicing the violin at night, but when he entered the room, he knew something was terribly wrong. He saw several burly men who appeared to be government secret agents, and three other resident doctors: internist Hsu Chiang (許強), dermatologist Hu Pao-chen (胡寶珍) and ophthalmologist Hu Hsin-lin (胡鑫麟). They were handcuffed, herded onto two jeeps and taken to the Secrecy Bureau (保密局) for questioning. Su was still in his doctor’s robes at
Mirror mirror on the wall, what’s the fairest Disney live-action remake of them all? Wait, mirror. Hold on a second. Maybe choosing from the likes of Alice in Wonderland (2010), Mulan (2020) and The Lion King (2019) isn’t such a good idea. Mirror, on second thought, what’s on Netflix? Even the most devoted fans would have to acknowledge that these have not been the most illustrious illustrations of Disney magic. At their best (Pete’s Dragon? Cinderella?) they breathe life into old classics that could use a little updating. At their worst, well, blue Will Smith. Given the rapacious rate of remakes in modern
RSS