Bored with your regular noodle joint? Nan Chung (南川), a new shop on the corner of Anhe and Heping East roads in Taipei, will spice up your bowl.
The restaurant, which also has a branch in Sindian (新店), specializes in Sichuan-style noodles, meaning that diners can expect plenty of mala (麻辣, literally “numb and spicy”) in their meals.
Nan Chung — which translates as “southern Sichuan” (the restaurant got creative with the Romanized spelling of its English name; the “Chung” should be spelled and pronounced “Chuan” in Hanyu Pinyin) — has been pulling in sizable lunchtime crowds since it opened several weeks ago, and it’s easy to see why. The food is excellent.
Photo: David Chen, Taipei Times
It wasn’t even the noodles that convinced me — Nan Chung had already won me over with its appetizers. Before my first visit, a friend got takeout and offered me a few bites of one of the restaurant’s cold dish specialties, mala chicken (麻辣雞, NT$120).
This one is a must-try. The chicken slices, all white meat cuts, were perfectly tender and dressed in a reddish, mildly spicy mala sauce with a rich mix of flavors, ranging from sweet and piquant to smoky and nutty.
Nan Chung offers a wide selection of “dry” noodles (ganmian, 乾麵). On your first visit, go for the house specialty, sujiao zhajiang mian, or literally “pure pepper fried sauce noodles” (素椒炸醬麵, NT$85 for a small bowl, NT$130 for a large bowl). I found everything in this bowl to be perfect — from the balance of chili oil and mala sauce to the topping of minced pork, which was neither too fatty nor too dry, to the thin noodles, which were fresh and cooked al dente.
Other choices include the standard dan-dan noodles (擔擔麵, NT$70 and NT$110), a chili and peanut sauce-doused concoction also recommended by the restaurant. Soup noodle lovers can get their fix, too. Braised beef noodles (紅燒牛肉麵) are NT$120 for a small bowl and NT$180 for a big bowl, wonton noodle soup (鮮肉餛飩麵) is NT$70 or NT$110, and noodle soup with pig trotter (蹄花麵) will set you back either NT$110 or NT$160.
By default, the noodles are served very spicy, but you can ask the chef to go easy. Tell the wait staff that you want xiaola (小辣, slightly spicy).
The larger portions of each noodle dish are enough for a full meal. But it’s more fun and fulfilling to get the smaller portion of noodles and have them with cold dish appetizers such as the aforementioned mala chicken or another house specialty, the smoked chicken. This one isn’t as good as the mala chicken — the meat is a little tougher — but it’s still worth trying for its subtle sweet and soy-sauce based flavor. There are two different cuts of smoked chicken (ask for the xunji, 薰雞) — wings (NT$100) or a chicken leg (NT$120).
Nan Chung is one of the rare noodle shops that puts thought and care into its appetizers. Even run-of-the-mill selections like fried tofu with sliced cucumber on top were fresh and tasted delicious. Other choices include dougan (豆乾), tea eggs and sliced bitter melon. Choose your appetizers as you walk in, but make sure to ask about the prices first, which aren’t listed and range from NT$40 to NT$60 per plate.
Nan Chung’s higher-than-average prices are very much worth it, and its environs are refreshingly modern and comfortable. The interior is adorned with wood paneling and mirrors on the walls, while hanging lamps create a homey feel. I also like how the chef is stationed in the middle of the room behind a large countertop bar, in view of all of the diners. The shelves behind the bar are stocked with the requisite ingredients for Sichuan cooking: cinnamon, star anise, dried orange peel and Sichuan peppercorns (花椒).
I thought about this alchemy of spices as I left the restaurant, my lips buzzing after a bowl of delicious sweet and sour noodles (酸辣麵, NT$70 or NT$110) and my taste buds savoring the sweet, vinegary and smoky flavors that lingered for a while.
That US assistance was a model for Taiwan’s spectacular development success was early recognized by policymakers and analysts. In a report to the US Congress for the fiscal year 1962, former President John F. Kennedy noted Taiwan’s “rapid economic growth,” was “producing a substantial net gain in living.” Kennedy had a stake in Taiwan’s achievements and the US’ official development assistance (ODA) in general: In September 1961, his entreaty to make the 1960s a “decade of development,” and an accompanying proposal for dedicated legislation to this end, had been formalized by congressional passage of the Foreign Assistance Act. Two
March 31 to April 6 On May 13, 1950, National Taiwan University Hospital otolaryngologist Su You-peng (蘇友鵬) was summoned to the director’s office. He thought someone had complained about him practicing the violin at night, but when he entered the room, he knew something was terribly wrong. He saw several burly men who appeared to be government secret agents, and three other resident doctors: internist Hsu Chiang (許強), dermatologist Hu Pao-chen (胡寶珍) and ophthalmologist Hu Hsin-lin (胡鑫麟). They were handcuffed, herded onto two jeeps and taken to the Secrecy Bureau (保密局) for questioning. Su was still in his doctor’s robes at
Last week the Democratic Progressive Party (DPP) said that the budget cuts voted for by the China-aligned parties in the legislature, are intended to force the DPP to hike electricity rates. The public would then blame it for the rate hike. It’s fairly clear that the first part of that is correct. Slashing the budget of state-run Taiwan Power Co (Taipower, 台電) is a move intended to cause discontent with the DPP when electricity rates go up. Taipower’s debt, NT$422.9 billion (US$12.78 billion), is one of the numerous permanent crises created by the nation’s construction-industrial state and the developmentalist mentality it
Experts say that the devastating earthquake in Myanmar on Friday was likely the strongest to hit the country in decades, with disaster modeling suggesting thousands could be dead. Automatic assessments from the US Geological Survey (USGS) said the shallow 7.7-magnitude quake northwest of the central Myanmar city of Sagaing triggered a red alert for shaking-related fatalities and economic losses. “High casualties and extensive damage are probable and the disaster is likely widespread,” it said, locating the epicentre near the central Myanmar city of Mandalay, home to more than a million people. Myanmar’s ruling junta said on Saturday morning that the number killed had
RSS