Simplicity comes first at Faust Pizza Lounge (明月光). Opened last month on Renai Road (仁愛路), across from Sun Yat-sen Memorial Hall (國父紀念館), the pizzeria sells only two things: pizza and beer. The restaurant’s laid-back, charming ambiance and its reasonable prices stand in stark contrast to its competition in the upscale Xinyi neighborhood, where ritzy shopping complexes loom nearby.
Between an indoor dining area and outdoor seating lies an open kitchen where the chef tosses circles of dough up in the air and into the large brick oven, allowing the aroma of baking pies to emanate throughout the establishment.
The interior design is casual and minimalist. Who needs fancy cutlery and hip design with unpretentious, hearty fare that’s this good?
At Faust Pizza Lounge, meals come in the form of nine types of thin-crust, 12 inch pizzas and four flavors of German brew Faust.
My dining group has already visited the establishment a few times and tried almost every available option on the menu.
“Light” and “grease-free” are the words that pop up in conversations about the restaurant’s pizza. Those hoping for a heart-attack inducing
grease-pit of a pizza may be disappointed.
But fans of stone-oven baked pizza will be pleased to know that the thin crust of the pizza is always done just right — satisfyingly crispy on the sides and slightly charred on the bottom.
Diners looking for something more savory can try the Roma (salami, onion, mushroom and olives, NT$220) or the Frankfurter Sausage (sausage, bacon and basil, NT$220). Pizza staples such as the Margarita (NT$180) and Hawaiian (NT$220) are popular items
as well, while vegetarian
options include the Funghi
(king oyster mushrooms, tomato, Italian capers and chilies, NT$260) and the Veggie (tomato, mushroom, olives and green pepper, NT$220).
The three fresh-out-of-college proprietors act as the restaurant’s chefs and handle their business with aplomb.
Any review of Faust Pizza Lounge would be remiss not to mention the public relation work carried out by the owners’ five-year-old poodle, impeccably groomed and well-mannered, who never fails to elicit remarks of admiration from patrons.
Faust offers takeaway but no delivery service. Make sure to give the chef plenty of time to make your pies since the pizzeria is usually packed on both weekends and weekday evenings.
On April 26, The Lancet published a letter from two doctors at Taichung-based China Medical University Hospital (CMUH) warning that “Taiwan’s Health Care System is on the Brink of Collapse.” The authors said that “Years of policy inaction and mismanagement of resources have led to the National Health Insurance system operating under unsustainable conditions.” The pushback was immediate. Errors in the paper were quickly identified and publicized, to discredit the authors (the hospital apologized). CNA reported that CMUH said the letter described Taiwan in 2021 as having 62 nurses per 10,000 people, when the correct number was 78 nurses per 10,000
As we live longer, our risk of cognitive impairment is increasing. How can we delay the onset of symptoms? Do we have to give up every indulgence or can small changes make a difference? We asked neurologists for tips on how to keep our brains healthy for life. TAKE CARE OF YOUR HEALTH “All of the sensible things that apply to bodily health apply to brain health,” says Suzanne O’Sullivan, a consultant in neurology at the National Hospital for Neurology and Neurosurgery in London, and the author of The Age of Diagnosis. “When you’re 20, you can get away with absolute
May 5 to May 11 What started out as friction between Taiwanese students at Taichung First High School and a Japanese head cook escalated dramatically over the first two weeks of May 1927. It began on April 30 when the cook’s wife knew that lotus starch used in that night’s dinner had rat feces in it, but failed to inform staff until the meal was already prepared. The students believed that her silence was intentional, and filed a complaint. The school’s Japanese administrators sided with the cook’s family, dismissing the students as troublemakers and clamping down on their freedoms — with
As Donald Trump’s executive order in March led to the shuttering of Voice of America (VOA) — the global broadcaster whose roots date back to the fight against Nazi propaganda — he quickly attracted support from figures not used to aligning themselves with any US administration. Trump had ordered the US Agency for Global Media, the federal agency that funds VOA and other groups promoting independent journalism overseas, to be “eliminated to the maximum extent consistent with applicable law.” The decision suddenly halted programming in 49 languages to more than 425 million people. In Moscow, Margarita Simonyan, the hardline editor-in-chief of the
RSS