VIEW THIS PAGE It’s noon in Taipei, 5am in Paris and midnight in New York as I take my seat in economy class. The seatbelt and no smoking lights have been switched on and the monitor on the wall shows a plane taking off. A “stewardess” comes over to take my order.
Taipei has seen its fair share of theme restaurants over the years. The Jail (惡魔島) shackled diners with handcuffs and crossed the limits of cultural sensitivity by hanging photos of Nazi concentration camps on its prison-like walls. DS Music Restaurant played on a hospital theme, complete with IV drips for drinks, wait staff dressed as nurses and hospital beds for tables.
A380 In-Flight Kitchen is named after the largest passenger airliner in the world. The restaurant looks and functions much like the Airbus it’s named after — though it only has one floor. “Passengers” sit in “first class,” “business class,” or, like this flyer, “economy class.” I was assigned seat 10A. Large comfortable blue chairs with headrests covered with white headrest covers emblazoned with the “airline’s” logo ensure optimum comfort for those long-haul meals. Stewardesses are dressed neatly in uniforms and dash back and forth with trays of “airplane food” or beverages on metal trolleys. A line of oval-shaped windows run along one side and look out onto a white “sky.”
The a la carte and set menus include foie gras filet mignon, vanilla lamb, dory and German pig knuckle (NT$480 for the set menu, NT$420 for a la carte), as well as chicken and pasta. There is also chicken spaghetti (NT$220) and stewed beef in red wine (NT$220) — both set meals and served in the same plastic trays found on airplanes. I went with the grilled US steak set menu (NT$480 set menu, NT$420 a la carte).
The iceberg lettuce salad came with some withered sprouts, chunks of moistureless cucumbers and an out-of-place wedge of sliced boiled ham. The miso dressing didn’t do much to enliven this salad, half of which I left in the bowl. The corn chowder soup wasn’t much of an improvement. It was tasteless and seemed to have come from a packet.
The steak was adequate and came with a dollop of mashed potatoes, a few green beans and baby corn. Cooked to my specifications — medium rare — it was served with a gravy-like sauce, the only purpose of which, aside from complementing the mashed potatoes, was to hide the generous marbling (dare I say gristle) of the beef. Dessert — coffee and sponge cake — was as memorable as the appetizer.
Although the decor is creative and the service prompt, the food will certainly not make me a “frequent flyer” in this mid-range family restaurant.VIEW THIS PAGE
The entire saga involving the Taiwan People’s Party (TPP) and its Chairman Ko Wen-je (柯文哲) continues to produce plot twists at such a rapid pace that fiction publishers would throw it out for being ridiculously improbable. This past week was particularly bizarre, but surprisingly the press has almost entirely ignored a big story that could have serious national security implications and instead focused on a series of salacious bombshell allegations. Ko is currently being held incommunicado by prosecutors while several criminal investigations are ongoing on allegations of bribery and stealing campaign funds. This last week for reasons unknown Ko completely shaved
Gabriel Gatehouse only got back from Florida a few minutes ago. His wheeled suitcase is still in the hallway of his London home. He was out there covering the US election for Channel 4 News and has had very little sleep, he says, but you’d never guess it from his twinkle-eyed sprightliness. His original plan was to try to get into Donald Trump’s election party at Mar-a-Lago, he tells me as he makes us each an espresso, but his contact told him to forget it; it was full, “and you don’t blag your way in when the guy’s survived two
The self-destructive protest vote in January that put the pro-People’s Republic of China (PRC) side in control of the legislature continues to be a gift that just keeps on giving to the Chinese Nationalist Party (KMT). Last week legislation was introduced by KMT Legislator Weng Hsiao-lin (翁曉玲) that would amend Article 9-3 of the Act Governing Relations Between the People of the Taiwan Area and the Mainland Area (臺灣地區與大陸地區人民關係條例) to permit retired and serving (!) military personnel to participate in “united front” (統戰) activities. Since the purpose of those activities is to promote annexation of Taiwan to the PRC, legislators
Nov. 18 to Nov. 24 Led by a headman named Dika, 16 indigenous Siraya from Sinkan Village, in what is today’s Tainan, traveled to Japan and met with the shogun in the summer of 1627. They reportedly offered sovereignty to the emperor. This greatly alarmed the Dutch, who were allies of the village. They had set up headquarters on land purchased from the Sinkan two years earlier and protected the community from aggressive actions by their more powerful rivals from Mattau Village. The Dutch East India Company (VOC) had been embroiled in a bitter trade dispute with Japan, and they believed
RSS