Much is made of the delights of Taiwan's snack foods - its little eats (小吃) - but the unfortunate truth is that there are only a relatively few places where the true potential of these dishes is realized. One of these establishments, which specializes in food from Ilan county, is Lvsang Canteen. This unpretentious restaurant, inconspicuous among the crowd of restaurants along Yongkang Street, offers many dishes that are readily available at any street-side noodle stand, but in terms of quality, it's a world apart.
Simple dishes such as ang chow pork (紅糟肉), a pork cutlet marinated in red yeast rice, smoked shark (鯊魚煙), or cold cut chicken (白斬雞), show Lvsang's quality immediately. These, among many other dishes are presented at a glass-fronted counter just inside the door, where guests are encouraged to place their orders; more complex dishes are prepared behind the scenes. Some specialty dishes are listed on wooden boards hung from the wall, and regulars will order from memory, but if you request a menu, staff will direct you to the food counter.
Apart from an array of "little eats" regulars, there are also many unusual dishes, some Ilan standards, others showing the strong Japanese influence on Taiwanese cuisine. Many dishes are remarkable for the simplicity of their presentation, such as the blanched squid (現撈透抽), oysters with fried bean paste (豆酥鮮蚵) or the routinely excellent steamed fish (the variety and preparation vary from day to day, depending on what looked best at market that morning). In these dishes, the freshness and quality of the ingredients are allowed to speak for themselves. Other dishes show off the skill of the kitchen staff. Most notable is the humble deep fried tofu (日式炸豆腐), which at Lvsang is prepared with a coating of paper-thin shavings of bonito.
PHOTO: IAN BARTHOLOMEW, TAIPEI TIMES
Also highly recommended are the steamed ground pork with pickle served with a sauce of salted egg yoke (金莎瓜子肉) and stewed pig's intestines in miso soup (味噌大腸).
Most dishes are between NT$120 and NT$180, with a small number of exceptions (the steamed fish is NT$250). Portions are small and two people can easily handle four or five dishes. To fill in the gaps, order a bowl of minced fatty pork over rice (魯肉飯) or soup noodles (切仔麵). Excellent kumquat tea is available for free.
Set menus of rice with sashimi, eel or prawn cakes are also available from NT$160 to NT$200.
Service is brisk, but also courteous and well-informed, and unlike many restaurants of this ilk, there is a strong air of professionalism that leaves you in little doubt that these people take the preparation and serving of outstanding food seriously.
That US assistance was a model for Taiwan’s spectacular development success was early recognized by policymakers and analysts. In a report to the US Congress for the fiscal year 1962, former President John F. Kennedy noted Taiwan’s “rapid economic growth,” was “producing a substantial net gain in living.” Kennedy had a stake in Taiwan’s achievements and the US’ official development assistance (ODA) in general: In September 1961, his entreaty to make the 1960s a “decade of development,” and an accompanying proposal for dedicated legislation to this end, had been formalized by congressional passage of the Foreign Assistance Act. Two
Despite the intense sunshine, we were hardly breaking a sweat as we cruised along the flat, dedicated bike lane, well protected from the heat by a canopy of trees. The electric assist on the bikes likely made a difference, too. Far removed from the bustle and noise of the Taichung traffic, we admired the serene rural scenery, making our way over rivers, alongside rice paddies and through pear orchards. Our route for the day covered two bike paths that connect in Fengyuan District (豐原) and are best done together. The Hou-Feng Bike Path (后豐鐵馬道) runs southward from Houli District (后里) while the
March 31 to April 6 On May 13, 1950, National Taiwan University Hospital otolaryngologist Su You-peng (蘇友鵬) was summoned to the director’s office. He thought someone had complained about him practicing the violin at night, but when he entered the room, he knew something was terribly wrong. He saw several burly men who appeared to be government secret agents, and three other resident doctors: internist Hsu Chiang (許強), dermatologist Hu Pao-chen (胡寶珍) and ophthalmologist Hu Hsin-lin (胡鑫麟). They were handcuffed, herded onto two jeeps and taken to the Secrecy Bureau (保密局) for questioning. Su was still in his doctor’s robes at
Mirror mirror on the wall, what’s the fairest Disney live-action remake of them all? Wait, mirror. Hold on a second. Maybe choosing from the likes of Alice in Wonderland (2010), Mulan (2020) and The Lion King (2019) isn’t such a good idea. Mirror, on second thought, what’s on Netflix? Even the most devoted fans would have to acknowledge that these have not been the most illustrious illustrations of Disney magic. At their best (Pete’s Dragon? Cinderella?) they breathe life into old classics that could use a little updating. At their worst, well, blue Will Smith. Given the rapacious rate of remakes in modern
RSS