What drink goes well with mini octopus and Thai vermicelli salad? How about an ice-cold Traveller's Wheat beer, spiced with tamarind, ginger and a pinch of lemongrass and Chinese orange peel?
The surprisingly refreshing brew is the star of a trio of craft beers recently introduced by Archipelago Brewing and brewed specifically to complement the unique flavors of Southeast Asian cuisine.
“It's not just that the beer goes well with the food, which it does, but there's an integral link in the ingredient to the food,” said Archipelago managing director Andrea Teo. “These are beers to match Asian lifestyle and Asian food.”
Teo came up with the idea for Asian-spiced beers while heading the innovations department at Asia Pacific Breweries, Singapore's largest industrial brewery. In May, 2005, she recruited American brewmaster Fal Allen, who honed his skills in Seattle and Northern California.
She outlined the concept, introduced him to the spices and tasted the test batches, giving advice that helped Allen adjust the recipes until they were ready to sell their products: Traveller's Wheat, Trader's Brown Ale and Straits Pale.
Archipelago, a business of Asia Pacific Breweries, opened its first pub in July in a popular bar district near the Singapore River. Its rough decor evokes 19th century adventure, with parchment map menus, coconut husk lamps, dark wood furnishings and cement floor with embedded wooden planks. Floor-to-ceiling windows open on an outdoor seating area.
Allen's 300-liter microbrewery takes prominent place behind the bar, and he plans to occasionally do onsite brewing.
On a recent warm afternoon, the bar was half full of young professionals, the majority of them drinking one of the three house draft specialties, though other local and imported beers are available.
Teo said Archipelago's target market is beer aficionados who want a new experience, business executives who drink socially and opinion leaders among university students.
“Singaporeans used to have just four words for beer: cold, fresh, local, imported,” Teo said. “But we could see the market demand coming up, the increasing sophistication of the Singapore market.”
Allen has spent hours shopping, tasting, chopping and sweating over the new brews. He does most of the work himself, including chopping the spices by hand until recently investing in a food processor.
He talks enthusiastically about the project, recalling his hunt for spices and his excitement at using tamarind in a beer. Already familiar with beer-food pairing, Allen was eager to try the fusion of Asian cooking and European brewing.
“Singaporeans are crazy about food. They are makan mad,” he said, using the Malay word for “eating.”
The Archipelago menu makes its objective clear. Food items are accompanied by logos advising which beer would taste best with that selection.
Trader's Brown Ale, a strong brew with coconut palm sugar and ginger, is paired with chicken masala or pear and citrus cream spring rolls, for example. Texas wings are best enjoyed with the smoother Straits Pale.
Finding the right pairs is an expanding process. Allen said the team periodically sits down with several plates of foods and several glasses of beer and tries to match the flavors.
“We thought beef rendang” — a spicy Malaysian dish — “would go perfectly with Traveller's Wheat,” he said, then shook his head.
“But rendang is sweet and spicy versus the sour and spicy of the beer.” The coconut palm sugar in Trader's Brown Ale turned out to be an ideal match.
Teo and Allen said they want to suggest the right pairings so customers don't make bad choices.
“If people have a bad reaction, it might turn them off the beer,” Allen said. “We want to make sure people get good pairings, not bad ones. And good beer, not bad beer.”
The Archipelago beers sell for 9.80 Singapore dollars (US$6.25) for 330ml, a dollar (US$0.64) more than local beers and about two dollars (US$1.28) less than imports.
Teo recognizes the new beers are an acquired taste but believes customers will come around.
“They're a bit more robust than you're maybe used to. They have more character,” she said. “But we don't intend to become a big brand. It's a niche market.”
While Americans face the upcoming second Donald Trump presidency with bright optimism/existential dread in Taiwan there are also varying opinions on what the impact will be here. Regardless of what one thinks of Trump personally and his first administration, US-Taiwan relations blossomed. Relative to the previous Obama administration, arms sales rocketed from US$14 billion during Obama’s eight years to US$18 billion in four years under Trump. High-profile visits by administration officials, bipartisan Congressional delegations, more and higher-level government-to-government direct contacts were all increased under Trump, setting the stage and example for the Biden administration to follow. However, Trump administration secretary
A “meta” detective series in which a struggling Asian waiter becomes the unlikely hero of a police procedural-style criminal conspiracy, Interior Chinatown satirizes Hollywood’s stereotypical treatment of minorities — while also nodding to the progress the industry has belatedly made. The new show, out on Disney-owned Hulu next Tuesday, is based on the critically adored novel by US author Charles Yu (游朝凱), who is of Taiwanese descent. Yu’s 2020 bestseller delivered a humorous takedown of racism in US society through the adventures of Willis Wu, a Hollywood extra reduced to playing roles like “Background Oriental Male” but who dreams of one day
Gabriel Gatehouse only got back from Florida a few minutes ago. His wheeled suitcase is still in the hallway of his London home. He was out there covering the US election for Channel 4 News and has had very little sleep, he says, but you’d never guess it from his twinkle-eyed sprightliness. His original plan was to try to get into Donald Trump’s election party at Mar-a-Lago, he tells me as he makes us each an espresso, but his contact told him to forget it; it was full, “and you don’t blag your way in when the guy’s survived two
Burnt-out love-seekers are shunning dating apps in their millions, but the apps are trying to woo them back with a counter offer: If you don’t want a lover, perhaps you just need a friend? The giants of the industry — Bumble and Match, which owns Tinder — have both created apps catering to friendly meetups, joining countless smaller platforms that have already entered the friend zone. Bumble For Friends launched in July last year and by the third quarter of this year had around 730,000 monthly active users, according to figures from market intelligence firm Sensor Tower. Bumble has also acquired the
RSS