What drink goes well with mini octopus and Thai vermicelli salad? How about an ice-cold Traveller's Wheat beer, spiced with tamarind, ginger and a pinch of lemongrass and Chinese orange peel?
The surprisingly refreshing brew is the star of a trio of craft beers recently introduced by Archipelago Brewing and brewed specifically to complement the unique flavors of Southeast Asian cuisine.
“It's not just that the beer goes well with the food, which it does, but there's an integral link in the ingredient to the food,” said Archipelago managing director Andrea Teo. “These are beers to match Asian lifestyle and Asian food.”
Teo came up with the idea for Asian-spiced beers while heading the innovations department at Asia Pacific Breweries, Singapore's largest industrial brewery. In May, 2005, she recruited American brewmaster Fal Allen, who honed his skills in Seattle and Northern California.
She outlined the concept, introduced him to the spices and tasted the test batches, giving advice that helped Allen adjust the recipes until they were ready to sell their products: Traveller's Wheat, Trader's Brown Ale and Straits Pale.
Archipelago, a business of Asia Pacific Breweries, opened its first pub in July in a popular bar district near the Singapore River. Its rough decor evokes 19th century adventure, with parchment map menus, coconut husk lamps, dark wood furnishings and cement floor with embedded wooden planks. Floor-to-ceiling windows open on an outdoor seating area.
Allen's 300-liter microbrewery takes prominent place behind the bar, and he plans to occasionally do onsite brewing.
On a recent warm afternoon, the bar was half full of young professionals, the majority of them drinking one of the three house draft specialties, though other local and imported beers are available.
Teo said Archipelago's target market is beer aficionados who want a new experience, business executives who drink socially and opinion leaders among university students.
“Singaporeans used to have just four words for beer: cold, fresh, local, imported,” Teo said. “But we could see the market demand coming up, the increasing sophistication of the Singapore market.”
Allen has spent hours shopping, tasting, chopping and sweating over the new brews. He does most of the work himself, including chopping the spices by hand until recently investing in a food processor.
He talks enthusiastically about the project, recalling his hunt for spices and his excitement at using tamarind in a beer. Already familiar with beer-food pairing, Allen was eager to try the fusion of Asian cooking and European brewing.
“Singaporeans are crazy about food. They are makan mad,” he said, using the Malay word for “eating.”
The Archipelago menu makes its objective clear. Food items are accompanied by logos advising which beer would taste best with that selection.
Trader's Brown Ale, a strong brew with coconut palm sugar and ginger, is paired with chicken masala or pear and citrus cream spring rolls, for example. Texas wings are best enjoyed with the smoother Straits Pale.
Finding the right pairs is an expanding process. Allen said the team periodically sits down with several plates of foods and several glasses of beer and tries to match the flavors.
“We thought beef rendang” — a spicy Malaysian dish — “would go perfectly with Traveller's Wheat,” he said, then shook his head.
“But rendang is sweet and spicy versus the sour and spicy of the beer.” The coconut palm sugar in Trader's Brown Ale turned out to be an ideal match.
Teo and Allen said they want to suggest the right pairings so customers don't make bad choices.
“If people have a bad reaction, it might turn them off the beer,” Allen said. “We want to make sure people get good pairings, not bad ones. And good beer, not bad beer.”
The Archipelago beers sell for 9.80 Singapore dollars (US$6.25) for 330ml, a dollar (US$0.64) more than local beers and about two dollars (US$1.28) less than imports.
Teo recognizes the new beers are an acquired taste but believes customers will come around.
“They're a bit more robust than you're maybe used to. They have more character,” she said. “But we don't intend to become a big brand. It's a niche market.”
Last week saw the appearance of another odious screed full of lies from the People’s Republic of China (PRC) Ambassador to Australia, Xiao Qian (肖千), in the Financial Review, a major Australian paper. Xiao’s piece was presented without challenge or caveat. His “Seven truths on why Taiwan always will be China’s” presented a “greatest hits” of the litany of PRC falsehoods. This includes: Taiwan’s indigenous peoples were descended from the people of China 30,000 years ago; a “Chinese” imperial government administrated Taiwan in the 14th century; Koxinga, also known as Cheng Cheng-kung (鄭成功), “recovered” Taiwan for China; the Qing owned
In Taiwan’s politics the party chair is an extremely influential position. Typically this person is the presumed presidential candidate or serving president. In the last presidential election, two of the three candidates were also leaders of their party. Only one party chair race had been planned for this year, but with the Jan. 1 resignation by the currently indicted Ko Wen-je (柯文哲) of the Taiwan People’s Party (TPP) two parties are now in play. If a challenger to acting Chairman Huang Kuo-chang (黃國昌) appears we will examine that race in more depth. Currently their election is set for Feb. 15. EXTREMELY
Jan. 20 to Jan. 26 Taipei was in a jubilant, patriotic mood on the morning of Jan. 25, 1954. Flags hung outside shops and residences, people chanted anti-communist slogans and rousing music blared from loudspeakers. The occasion was the arrival of about 14,000 Chinese prisoners from the Korean War, who had elected to head to Taiwan instead of being repatriated to China. The majority landed in Keelung over three days and were paraded through the capital to great fanfare. Air Force planes dropped colorful flyers, one of which read, “You’re back, you’re finally back. You finally overcame the evil communist bandits and
They increasingly own everything from access to space to how we get news on Earth and now outgoing President Joe Biden warns America’s new breed of Donald Trump-allied oligarchs could gobble up US democracy itself. Biden used his farewell speech to the nation to deliver a shockingly dark message: that a nation which has always revered its entrepreneurs may now be at their mercy. “An oligarchy is taking shape in America of extreme wealth, power and influence that literally threatens our entire democracy, our basic rights and freedoms,” Biden said. He named no names, but his targets were clear: men like Elon Musk
RSS