It is believed that Taiwan's tea-drinking culture started in Taichung and Chun-shui Tang is a popular place for people to hang out and drink tea, or take a simple meal or snack at the same time.
The tea house has come up with quite a few cool inventions in the past such as foam black tea and pearl cream tea, that were first introduced to the Taiwan public, in 1983 and 1987 respectively. The pearl cream tea mixed by Chun-shui Tang is still considered unbeatable, however, and Chun-shui Tang is now operating as a chain store, having spread to the major cities and based itself in Taichung.
The tea house located by International Street near the Tunghai University campus is unique because it is in a street lined with artefact shops, boutique stores and gourmet restaurants. It is a one-way street and is usually packed with people during the weekends, and in the evenings on most weekdays when the university faculty and students come to patronize their favorite restaurants.
PHOTO: DEREK LEE, TAIPEI TIMES
Most of the tables in the tea house are arranged to lean against a large beautifully-shaped glass window through which sunlight filters through fine bamboo curtains. Little potted plants and elegant flower arrangements at every turn are pleasing to the eyes and create a good mood. The second-floor interior and teak-wood furniture of the place gives visiting guests the idea of a traditional Taiwanese tea house, yet with a modern and clever twist.
Best of all the food served with the teas is generally good, with a refined taste. The square-shaped brown sugar teacake introduced last year proved to be a knock-out for its smooth taste. It is a bit sweet at first bite. Yet, with a sip of the tea, the taste in your mouth turns and make the tea flavor much more fragrant.
If you care for a simple repast, the set meal of ground-pork with pickle is probably the best bet. The dish is served in a chinaware bowl with steamed meatballs mixed with thick sliced black mushrooms and egg yolk. Green vegetables are served on the side. The soup goes well with the white rice. The side dish of daikon pickles is neither hot nor salty.
Furthermore, your side order of tea -- either oolong, jasmine or another kind, with ice or hot -- always comes with extra-large cups or a teapot and will add to the satisfaction of the meal. -- Derek Lee
That US assistance was a model for Taiwan’s spectacular development success was early recognized by policymakers and analysts. In a report to the US Congress for the fiscal year 1962, former President John F. Kennedy noted Taiwan’s “rapid economic growth,” was “producing a substantial net gain in living.” Kennedy had a stake in Taiwan’s achievements and the US’ official development assistance (ODA) in general: In September 1961, his entreaty to make the 1960s a “decade of development,” and an accompanying proposal for dedicated legislation to this end, had been formalized by congressional passage of the Foreign Assistance Act. Two
Despite the intense sunshine, we were hardly breaking a sweat as we cruised along the flat, dedicated bike lane, well protected from the heat by a canopy of trees. The electric assist on the bikes likely made a difference, too. Far removed from the bustle and noise of the Taichung traffic, we admired the serene rural scenery, making our way over rivers, alongside rice paddies and through pear orchards. Our route for the day covered two bike paths that connect in Fengyuan District (豐原) and are best done together. The Hou-Feng Bike Path (后豐鐵馬道) runs southward from Houli District (后里) while the
March 31 to April 6 On May 13, 1950, National Taiwan University Hospital otolaryngologist Su You-peng (蘇友鵬) was summoned to the director’s office. He thought someone had complained about him practicing the violin at night, but when he entered the room, he knew something was terribly wrong. He saw several burly men who appeared to be government secret agents, and three other resident doctors: internist Hsu Chiang (許強), dermatologist Hu Pao-chen (胡寶珍) and ophthalmologist Hu Hsin-lin (胡鑫麟). They were handcuffed, herded onto two jeeps and taken to the Secrecy Bureau (保密局) for questioning. Su was still in his doctor’s robes at
Mirror mirror on the wall, what’s the fairest Disney live-action remake of them all? Wait, mirror. Hold on a second. Maybe choosing from the likes of Alice in Wonderland (2010), Mulan (2020) and The Lion King (2019) isn’t such a good idea. Mirror, on second thought, what’s on Netflix? Even the most devoted fans would have to acknowledge that these have not been the most illustrious illustrations of Disney magic. At their best (Pete’s Dragon? Cinderella?) they breathe life into old classics that could use a little updating. At their worst, well, blue Will Smith. Given the rapacious rate of remakes in modern
RSS