The VVG Bistro is a small French restaurant that can be difficult to find if you haven't been told its exact address. Although its entrance is half obscured by shrubbery, it has nevertheless generated a following and can get quite crowded on the weekends. The creative dishes provided solid fare that lives up to the restaurant's name: Very Very Good.
Upon entering the eatery, one is greeted by a wooden horse towing a wagon of fruits. The walls are lined with bottles, jars and cardboard artwork. The restaurant was designed by owner Grace Wang (汪麗琴) with the help of her friends. It has a Bohemian feel with its mismatched furniture and colorful water glasses. The staff are young and dedicated, but be prepared to wait a while before your food comes.
The kitchen takes up the center of the restaurant, where you can see the chefs always busy preparing dishes. This activity produces a lively atmosphere for conversation.
PHOTO: SUNG CHIH-HSIUNG, TAIPEI TIMES
The VVG Bistro offers French cuisine that is sometimes prepared in inventive ways. To start off, the watercress and coriander green soup, a consomme garnished with bacon, is served in a tall cocktail glass. Its thick flavor and interesting presentation makes up for the fact that it's a small portion.
The main courses range from NT$520 to NT$680. The fisherman's dream is a spicy seafood combination with prawns, squid, clams, oysters and tiny shrimps. It's well cooked and topped with savory fettuccini. The roasted chicken dome is a large fist-sized ball of tender meat on a bed of bell peppers and risotto. There is an accompanying chocolate sauce which provides an interesting taste combination.
Each main course comes with a plate of bread and for an additional NT$60 you can add a cup of homemade pesto sauce. The pesto achieves a balance in the strength of its garlic and olive oil that most pesto sauces do not. For less expensive fare, the linguine dishes in the pasta section are priced at NT$320 to NT$380 and are just as filling as the main courses.
While the main entrees are consistently good, the weekend brunch (NT$420, served from 11am to 4pm) is the most popular lunchtime order. It offers a full variety of breakfast items, including a refreshing chicken roulade, an amaretto pound cake, strawberries with homemade yogurt, and a choice between fruit champagne or a glass of cucumber juice. The brunch also includes tea or cafe au lait. The cafe au lait is an entertaining experience as it is served in generous amounts in a large soup bowl. VVG Bistro also has a wide range of other teas, coffees and alcoholic beverages, along with a selection of homemade desserts.
A “meta” detective series in which a struggling Asian waiter becomes the unlikely hero of a police procedural-style criminal conspiracy, Interior Chinatown satirizes Hollywood’s stereotypical treatment of minorities — while also nodding to the progress the industry has belatedly made. The new show, out on Disney-owned Hulu next Tuesday, is based on the critically adored novel by US author Charles Yu (游朝凱), who is of Taiwanese descent. Yu’s 2020 bestseller delivered a humorous takedown of racism in US society through the adventures of Willis Wu, a Hollywood extra reduced to playing roles like “Background Oriental Male” but who dreams of one day
Gabriel Gatehouse only got back from Florida a few minutes ago. His wheeled suitcase is still in the hallway of his London home. He was out there covering the US election for Channel 4 News and has had very little sleep, he says, but you’d never guess it from his twinkle-eyed sprightliness. His original plan was to try to get into Donald Trump’s election party at Mar-a-Lago, he tells me as he makes us each an espresso, but his contact told him to forget it; it was full, “and you don’t blag your way in when the guy’s survived two
The entire saga involving the Taiwan People’s Party (TPP) and its Chairman Ko Wen-je (柯文哲) continues to produce plot twists at such a rapid pace that fiction publishers would throw it out for being ridiculously improbable. This past week was particularly bizarre, but surprisingly the press has almost entirely ignored a big story that could have serious national security implications and instead focused on a series of salacious bombshell allegations. Ko is currently being held incommunicado by prosecutors while several criminal investigations are ongoing on allegations of bribery and stealing campaign funds. This last week for reasons unknown Ko completely shaved
The self-destructive protest vote in January that put the pro-People’s Republic of China (PRC) side in control of the legislature continues to be a gift that just keeps on giving to the Chinese Nationalist Party (KMT). Last week legislation was introduced by KMT Legislator Weng Hsiao-lin (翁曉玲) that would amend Article 9-3 of the Act Governing Relations Between the People of the Taiwan Area and the Mainland Area (臺灣地區與大陸地區人民關係條例) to permit retired and serving (!) military personnel to participate in “united front” (統戰) activities. Since the purpose of those activities is to promote annexation of Taiwan to the PRC, legislators
RSS