A few of Taipei's locally run restaurants can produce a reasonable curry without using ingredients from India, however, the better curries will always be those prepared by a native chef.
Out of India is the latest Indian fare to hit the Taipei market. With less than two months on the scene, people are already queuing up for its homemade curries and tandoori meats. Compared with the other six authentic Indian restaurants in the city, however, there is some question as to how long Out of India will still be in Taipei.
PHOTO: DIANA FREUNDL, TAIPEI TIMES
He has studied Chinese at Shida for the past five years, but the restaurant's owner and chef, Andy, worked in a kitchen in northern India before bringing his Punjabi cuisine to Taiwan. The New Delhi native said he wanted to target the student market by offering reasonably priced Indian meals. His prices are slightly cheaper than those at other eateries and include a lunch time set meal with veggie curry, rice, salad and a drink for NT$150. A large set meal with soup, chicken tikka, curry, rice, butter nan and masala milk tea is also available at lunch and dinner for NT$350.
The most popular items, he said, are those from the clay oven. There is a mixed grill combination of tandoori chicken, mutton, fish and prawns (NT$450). In addition to the usual selection of chicken, mutton and fish curries, masalas and vindaloos are a few specialty dishes such as mutton kadaise (cooked with onion, tomatoes and herbs in a kadai Indian wok) and a Goa style fish curry.
When asked, the waitress said all ingredients were from India, except a local brand of butter used to make the daal. It had such a poignant taste that after eating only a few spoon fulls it was difficult to tell whether or not the others dishes had also used it.
The nan was good, as was the basmati rice, which is used to make the biryani and pulao. Dessert is inexpensive at NT$50 and includes a choice between gulab jamun and Indian sweet yogurt.
There is seating for 24 on the main floor and a basement party room that holds 20 and can be rented out for private functions. Given how fast the restaurant filled up last Sunday (30 minutes after opening and every one arriving around the same time) the service was fast and friendly.
Out of India might not have the best tasting vegetarian curries in Taipei but it definitely has the best decor. The red painted trim and tasteful collection of tapestries on the wall give it a warm ethnic look, but don't quite make up for the substandard daal.
That US assistance was a model for Taiwan’s spectacular development success was early recognized by policymakers and analysts. In a report to the US Congress for the fiscal year 1962, former President John F. Kennedy noted Taiwan’s “rapid economic growth,” was “producing a substantial net gain in living.” Kennedy had a stake in Taiwan’s achievements and the US’ official development assistance (ODA) in general: In September 1961, his entreaty to make the 1960s a “decade of development,” and an accompanying proposal for dedicated legislation to this end, had been formalized by congressional passage of the Foreign Assistance Act. Two
President William Lai’s (賴清德) March 13 national security speech marked a turning point. He signaled that the government was finally getting serious about a whole-of-society approach to defending the nation. The presidential office summarized his speech succinctly: “President Lai introduced 17 major strategies to respond to five major national security and united front threats Taiwan now faces: China’s threat to national sovereignty, its threats from infiltration and espionage activities targeting Taiwan’s military, its threats aimed at obscuring the national identity of the people of Taiwan, its threats from united front infiltration into Taiwanese society through cross-strait exchanges, and its threats from
Despite the intense sunshine, we were hardly breaking a sweat as we cruised along the flat, dedicated bike lane, well protected from the heat by a canopy of trees. The electric assist on the bikes likely made a difference, too. Far removed from the bustle and noise of the Taichung traffic, we admired the serene rural scenery, making our way over rivers, alongside rice paddies and through pear orchards. Our route for the day covered two bike paths that connect in Fengyuan District (豐原) and are best done together. The Hou-Feng Bike Path (后豐鐵馬道) runs southward from Houli District (后里) while the
March 31 to April 6 On May 13, 1950, National Taiwan University Hospital otolaryngologist Su You-peng (蘇友鵬) was summoned to the director’s office. He thought someone had complained about him practicing the violin at night, but when he entered the room, he knew something was terribly wrong. He saw several burly men who appeared to be government secret agents, and three other resident doctors: internist Hsu Chiang (許強), dermatologist Hu Pao-chen (胡寶珍) and ophthalmologist Hu Hsin-lin (胡鑫麟). They were handcuffed, herded onto two jeeps and taken to the Secrecy Bureau (保密局) for questioning. Su was still in his doctor’s robes at