Anho Road has never been short on chic spots, and China Pa, which has taken over the spacious premises of the Five Star beer house, has gone all out to impress.
Its entrance, secluded behind vines and iron fencing has a slight aura of the mysterious, and this has been skillfully enhanced by a long hall with museum-style lighting that highlights replicas of Han dynasty statuettes.
The walls of faux-bronze are set off by the tasteful off-white upholstery of the chairs and sofas, strongly suggesting sophistication and a dash of decadence.
PHOTO: IAN BARTHOLOMEW
According to Max Liu (劉明家), one of the young staff who run China Pa, "everything is for sale except the people," and said that a number of the carved wooden tables had been carried off by guests. The creative force behind the restaurant is Roxy Cheng (鄭德絮), formerly of So Moon (攬月) in Yangmingshan. The design of the bar, with its use of old Chinese medicine cabinets to store guest's personal bottles, and carved story windows lining the shelves, gives the bar a interesting look. On the design front, China Pa definitely has personality. Draft Boddington's is another attraction.
As for the food, Liu said that the menu is still in its developmental stage, but aims to focus on Taiwanese cuisine. The dishes currently available, while nothing particularly out of the ordinary, are well-prepared and elegantly presented. Simple dishes such as the fried vegetables with garlic and the hot spicy bean jelly (麻辣托皮) are both reasonably priced and tasty (NT$200 - NT$300 a dish), while the more showy dishes are less dependable at present.
The availability of a wine and cigar selection makes the most of the luxurious lounge area, which is ideal for sitting around and chatting after a meal. Currently the selection is slanted towards cheaper wines in the NT$1,500 range, and good Cubans can be had for NT$500 and upward.
Live music is provided between 9:15pm to just after midnight, ranging through vocals and instrumental jazz in half-hour sets. The jazz lounge effect is obviously something that China Pa is trying to achieve, but at present, it seems unsure exactly how to define itself, trying to offer a bit of everything.
As a stylish place to hang out and drink, China Pa definitely fits the bill, but it has yet to make its mark as a bar or restaurant. But judging from how far it has come in the two months since it opened, China Pa has considerable potential and deserves to be checked out.
Climate change, political headwinds and diverging market dynamics around the world have pushed coffee prices to fresh records, jacking up the cost of your everyday brew or a barista’s signature macchiato. While the current hot streak may calm down in the coming months, experts and industry insiders expect volatility will remain the watchword, giving little visibility for producers — two-thirds of whom farm parcels of less than one hectare. METEORIC RISE The price of arabica beans listed in New York surged by 90 percent last year, smashing on Dec. 10 a record dating from 1977 — US$3.48 per pound. Robusta prices have
The resignation of Taiwan People’s Party (TPP) co-founder Ko Wen-je (柯文哲) as party chair on Jan. 1 has led to an interesting battle between two leading party figures, Huang Kuo-chang (黃國昌) and Tsai Pi-ru (蔡壁如). For years the party has been a one-man show, but with Ko being held incommunicado while on trial for corruption, the new chair’s leadership could be make or break for the young party. Not only are the two very different in style, their backgrounds are very different. Tsai is a co-founder of the TPP and has been with Ko from the very beginning. Huang has
A few years ago, getting a visa to visit China was a “ball ache,” says Kate Murray. The Australian was going for a four-day trade show, but the visa required a formal invitation from the organizers and what felt like “a thousand forms.” “They wanted so many details about your life and personal life,” she tells the Guardian. “The paperwork was bonkers.” But were she to go back again now, Murray could just jump on the plane. Australians are among citizens of almost 40 countries for which China now waives visas for business, tourism or family visits for up to four weeks. It’s
A dozen excited 10-year-olds are bouncing in their chairs. The small classroom’s walls are lined with racks of wetsuits and water equipment, and decorated with posters of turtles. But the students’ eyes are trained on their teacher, Tseng Ching-ming, describing the currents and sea conditions at nearby Banana Bay, where they’ll soon be going. “Today you have one mission: to take off your equipment and float in the water,” he says. Some of the kids grin, nervously. They don’t know it, but the students from Kenting-Eluan elementary school on Taiwan’s southernmost point, are rare among their peers and predecessors. Despite most of