Juicy laboratory-grown steaks and burgers made of plant-based meat could soon be tempting hardened carnivores scanning restaurant menus in the world’s biggest cities, as food producers explore fresh ways to feed booming populations.
With people pouring into cities across the developing world, rocketing demand for meat and dairy products will make it essential to find high-protein alternatives that have a lower environmental impact, some experts say.
“The food of the future, as we become more and more urban, will continue to be meat, but it won’t be meat from industrialized animal agriculture,” said Bruce Friedrich, executive director of the Washington-based Good Food Institute.
“It will be meat made from plants, and it will be meat grown in factories without farmers and slaughterhouses,” said Friedrich, who calculates that traditional meat will be eliminated in high-income nations by 2050.
Others predict bugs or high-protein algae such as spirulina will be high on the list of future foods, along with fish produced in deep-sea farms or vast urban warehouses.
However, with a 50 percent jump in agricultural production needed to support nearly 10 billion people by 2050 as climate change bites, according to the UN Food and Agriculture Organization (FAO), more obvious solutions may lie in cutting calories and animal protein in the diets of the rich, making agriculture more efficient and reducing the one-third of food that is wasted.
About 80 percent of all agricultural land is dedicated to grazing or growing feed for animals, the FAO says. In addition, the livestock industry consumes 10 percent of the world’s freshwater, while generating methane and other planet-warming emissions and causing large-scale deforestation.
A handful of companies are racing to develop technology that could drastically reduce the price of so-called “cultured” or “clean” meat, grown from starter cells taken from live animals.
They say it could eventually be produced in urban “breweries,” would cost less than real meat and use 99 percent less land.
“Meat-eaters in a few years will be able to choose between traditional meat that includes animal suffering and non-animal suffering meat that is 100 percent meat, and resembles meat’s texture, taste and look,” said Yaron Bogin, chief executive of the Modern Agriculture Foundation in Israel.
Elsewhere, start-ups are using “cellular agriculture” to develop animal-free eggs, milk and fish.
San Francisco-based Hampton Creek wants to get the first clean meat product to consumers next year, but industry watchers and other companies say huge technological and regulatory hurdles mean it will take five years for the food to arrive in high-end restaurants, and a decade to reach mass-market consumers.
“You’ll be able to create food you can store and transport easily,” said Ido Savir, chief executive of Israel-based SuperMeat, whose cultured chicken will be kosher and halal.
The technology will help feed people in developing nations who now consume almost no meat or have a poor-quality diet, he added.
Big producers in the US$750 billion meat market are also looking at alternatives.
Top US meat processor Tyson Foods has set up a US$150 million fund to develop cheap, alternative protein sources and invested in plant-based meat company Beyond Meat.
Meanwhile, Bill Gates, Richard Branson and commodities giant Cargill have sunk money into California’s Memphis Meats, which is developing “clean” poultry, beef and pork.
Other entrepreneurs are eyeing protein-rich bugs, already eaten by billions, which could easily be bred in cities on urban farms that do not take up large slabs of pricey real estate.
New York’s Terreform ONE has developed a futuristic modular shelter and cricket farm, crowned with spiky quills, ideal for cultivating high-protein crickets that can be ground into flour.
“You can see protein changing because it can be produced inside cities,” Terreform ONE cofounder Mitchell Joachim said. “It makes a lot of sense to do it in the case of insects — pound for pound it’s a crushing difference. It’s almost 1,000 times less water, 300 times less carbon. It’s incredibly cheap to make bugs in cities.”
Affordable pricing and astute marketing are key to convincing consumers to try radically new foods, particularly as they find it harder to ignore the ethical and environmental impact of their purchases.
“It’s always money; it’s availability,” said Morgaine Gaye, a food futurologist. “We’d like to think it’s about how good it tastes, but that’s actually pretty far down the line as you’ve got to get someone to pick it off the shelf.”
The “celebrity cool factor” can make a big difference to sales, if companies can get stars to endorse brands, she added.
Despite the buzz around future foods, nations could still manage to meet growing demand and environmental targets using what we eat today if they make key changes to the food system, FAO senior economist Lorenzo Giovanni Bellu said.
Methods like precision agriculture, tailored to the exact requirements of crops, could make production more efficient, while using more renewable energy would cut carbon emissions, Bellu said.
Diets also need to become better balanced to cut overeating, especially of meat, while increasing the amount of animal protein available to the poor, he added.
Many simple solutions exist that can harness what the world already knows, he said, including adapting existing technologies for poorer nations.
“We have a lot of things to do before eating insects,” he said.
The Chinese Communist Party (CCP) continues to bully Taiwan by conducting military drills extremely close to Taiwan in late May 2024 and announcing a legal opinion in June on how they would treat “Taiwan Independence diehards” according to the PRC’s Criminal Code. This article will describe how China’s Anaconda Strategy of psychological and legal asphyxiation is employed. The CCP’s People’s Liberation Army (PLA) and Chinese Coast Guard (CCG) conducted a “punishment military exercise” against Taiwan called “Joint Sword 2024A” from 23-24 May 2024, just three days after President William Lai (賴清德) of the Democratic Progressive Party (DPP) was sworn in and
Former US president Donald Trump’s comments that Taiwan hollowed out the US semiconductor industry are incorrect. That misunderstanding could impact the future of one of the world’s most important relationships and end up aiding China at a time it is working hard to push its own tech sector to catch up. “Taiwan took our chip business from us,” the returnee US presidential contender told Bloomberg Businessweek in an interview published this week. The remarks came after the Republican nominee was asked whether he would defend Taiwan against China. It is not the first time he has said this about the nation’s
The Yomiuri Shimbun, the newspaper with the largest daily circulation in Japan, on Thursday last week published an article saying that an unidentified high-ranking Japanese official openly spoke of an analysis that the Chinese People’s Liberation Army (PLA) needs less than a week, not a month, to invade Taiwan with its amphibious forces. Reportedly, Japanese Prime Minister Fumio Kishida has already been advised of the analysis, which was based on the PLA’s military exercises last summer. A Yomiuri analysis of unclassified satellite photographs confirmed that the PLA has already begun necessary base repairs and maintenance, and is conducting amphibious operation exercises
The first session of the 11th Legislative Yuan’s four-year term ended on Tuesday, and 55 bills were passed in the session, which is the fewest bills passed in one session in 12 years. However, Legislative Speaker Han Kuo-yu (韓國瑜) said the session delivered a “very good result,” despite there being fights and arguments in this break-in session for many newly elected legislators. In the last two days of the session, lawmakers rushed to pass a slew of resolutions and bills, mainly proposed by opposition Chinese Nationalist Party (KMT) and Taiwan People’s Party (TPP) legislators, who have a combined majority in the