The plasticizer scare has been both serious and far-reaching. It has not only endangered the health of domestic consumers, but it has also dealt a heavy blow to the international image of products made in Taiwan. The repercussions of this incident on the country are still hard to gauge.
Some people advocate handing out heavy penalties and severely punishing unscrupulous businesspeople to stop such things from happening. China did so when the melamine scare erupted there, sentencing the guilty to death or life in prison, while carrying out a major crackdown on the food industry. However, the melamine issue has still not been fundamentally addressed and other food safety problems keep coming up. The temptation of huge profits and a belief among manufacturers that they will get away with it has meant that heavier sentences often are less effective than expected.
Shockingly, despite clear regulations prohibiting the use of plasticizers in food processing, unscrupulous companies have been getting away with doing so for more than 20 years. If it wasn’t for a “nosy” tester who discovered the harmful plasticizer “by accident,” it is possible this substance would have continued to harm even more people. Food safety issues come from a structural problem: links between the government and business. When the relevant legislation was drawn up, punishments were light and the budget was cut, weakening monitoring processes. The average food sanitation budget for each Taiwanese is just NT$11, not even one-tenth of the almost NT$160 spent on each person in some Western nations. If this was not deliberate neglect, then it must have been a deliberate policy decision.
At the time of the five special municipality elections last year, I wrote an article about how assuring food safety could win votes. In the article, I mentioned that food-safety problems ranked second among the top 10 public complaints, but that neither the government nor the opposition cared or made it their main policy issue in an attempt to effectively monitor inferior food products.
I also cited international examples, showing how both Denmark and Sweden have put food product identification systems in place, covering the whole chain from the field to the dinner table, taking food safety to the highest level by stressing transparency and high standards.
Last year, the US passed the Food Safety Modernization Act and Japan established the Consumer Affairs Agency to strengthen management of growing, harvesting and handling food to ensure the safety of their people. Countries around the world have been strengthening food safety controls and if Taiwan’s parties want to win votes, they will have to put some of their focus on food safety.
The Swedes put a lot of trust in the Swedish National Food Administration. For half a century, the administration has paid close attention to food safety on behalf of consumers, which has allowed Swedish consumers to eat with the knowledge that what they are consuming is safe. This has also made the national food administration one of the most trusted government departments in Sweden.
The Swedish experience shows that information transparency and letting consumers and the media take part in monitoring is more effective than administrative procedures and handing out strict punishments. Publicly announcing the names of the manufacturers that break the law along with those of distributors, retailers and anyone else involved in overseeing their operation would let the whole production and distribution chain share responsibility. Consumer boycotts would then be sufficient to cause manufacturers to go bankrupt and keep harmful foods off the market.
However, because Taiwan’s government worries about the damage this would do to the image of businesses and fears it would induce panic on the market, they do not strictly carry out follow-up inspections or announce where products have ended up. For example, it is still unclear what happened to the ractopamine-tainted pork that was imported from the US in 2007. Consumers do not have the power to monitor such things. Lured by high profits, it is difficult to stop manufacturers from reintroducing their products to the market once the storm has passed.
The government is attempting to put an end to public complaints by issuing heavier sentences and resorting to populist measures to avoid having to handle the fundamental problem of links between government and business. This does not facilitate the establishment of a food safety system. Civil society and the media should review the structural problems and propose a reform plan.
With the presidential election coming up next January, I would like to call on everyone to vote for the party that makes food safety reform one of its major policy goals. This is the only way to prevent inferior products from entering the market as a result of collusion between the government and business interests.
Chien Hsi-chieh is the executive director of the Peacetime Foundation of Taiwan.
TRANSLATED BY DREW CAMERON
Two weeks ago, Malaysian actress Michelle Yeoh (楊紫瓊) raised hackles in Taiwan by posting to her 2.6 million Instagram followers that she was visiting “Taipei, China.” Yeoh’s post continues a long-standing trend of Chinese propaganda that spreads disinformation about Taiwan’s political status and geography, aimed at deceiving the world into supporting its illegitimate claims to Taiwan, which is not and has never been part of China. Taiwan must respond to this blatant act of cognitive warfare. Failure to respond merely cedes ground to China to continue its efforts to conquer Taiwan in the global consciousness to justify an invasion. Taiwan’s government
“If you do not work in semiconductors, you are nothing in this country.” That is what an 18-year-old told me after my speech at the Kaohsiung International Youth Forum. It was a heartbreaking comment — one that highlights how Taiwan ignores the potential of the creative industry and the soft power that it generates. We all know what an Asian nation can achieve in that field. Japan led the way decades ago. South Korea followed with the enormous success of “hallyu” — also known as the Korean wave, referring to the global rise and spread of South Korean culture. Now Thailand
This month’s news that Taiwan ranks as Asia’s happiest place according to this year’s World Happiness Report deserves both celebration and reflection. Moving up from 31st to 27th globally and surpassing Singapore as Asia’s happiness leader is gratifying, but the true significance lies deeper than these statistics. As a society at the crossroads of Eastern tradition and Western influence, Taiwan embodies a distinctive approach to happiness worth examining more closely. The report highlights Taiwan’s exceptional habit of sharing meals — 10.1 shared meals out of 14 weekly opportunities, ranking eighth globally. This practice is not merely about food, but represents something more
In an article published on this page on Tuesday, Kaohsiung-based journalist Julien Oeuillet wrote that “legions of people worldwide would care if a disaster occurred in South Korea or Japan, but the same people would not bat an eyelid if Taiwan disappeared.” That is quite a statement. We are constantly reading about the importance of Taiwan Semiconductor Manufacturing Co (TSMC), hailed in Taiwan as the nation’s “silicon shield” protecting it from hostile foreign forces such as the Chinese Communist Party (CCP), and so crucial to the global supply chain for semiconductors that its loss would cost the global economy US$1
RSS