The plasticizer scare has been both serious and far-reaching. It has not only endangered the health of domestic consumers, but it has also dealt a heavy blow to the international image of products made in Taiwan. The repercussions of this incident on the country are still hard to gauge.
Some people advocate handing out heavy penalties and severely punishing unscrupulous businesspeople to stop such things from happening. China did so when the melamine scare erupted there, sentencing the guilty to death or life in prison, while carrying out a major crackdown on the food industry. However, the melamine issue has still not been fundamentally addressed and other food safety problems keep coming up. The temptation of huge profits and a belief among manufacturers that they will get away with it has meant that heavier sentences often are less effective than expected.
Shockingly, despite clear regulations prohibiting the use of plasticizers in food processing, unscrupulous companies have been getting away with doing so for more than 20 years. If it wasn’t for a “nosy” tester who discovered the harmful plasticizer “by accident,” it is possible this substance would have continued to harm even more people. Food safety issues come from a structural problem: links between the government and business. When the relevant legislation was drawn up, punishments were light and the budget was cut, weakening monitoring processes. The average food sanitation budget for each Taiwanese is just NT$11, not even one-tenth of the almost NT$160 spent on each person in some Western nations. If this was not deliberate neglect, then it must have been a deliberate policy decision.
At the time of the five special municipality elections last year, I wrote an article about how assuring food safety could win votes. In the article, I mentioned that food-safety problems ranked second among the top 10 public complaints, but that neither the government nor the opposition cared or made it their main policy issue in an attempt to effectively monitor inferior food products.
I also cited international examples, showing how both Denmark and Sweden have put food product identification systems in place, covering the whole chain from the field to the dinner table, taking food safety to the highest level by stressing transparency and high standards.
Last year, the US passed the Food Safety Modernization Act and Japan established the Consumer Affairs Agency to strengthen management of growing, harvesting and handling food to ensure the safety of their people. Countries around the world have been strengthening food safety controls and if Taiwan’s parties want to win votes, they will have to put some of their focus on food safety.
The Swedes put a lot of trust in the Swedish National Food Administration. For half a century, the administration has paid close attention to food safety on behalf of consumers, which has allowed Swedish consumers to eat with the knowledge that what they are consuming is safe. This has also made the national food administration one of the most trusted government departments in Sweden.
The Swedish experience shows that information transparency and letting consumers and the media take part in monitoring is more effective than administrative procedures and handing out strict punishments. Publicly announcing the names of the manufacturers that break the law along with those of distributors, retailers and anyone else involved in overseeing their operation would let the whole production and distribution chain share responsibility. Consumer boycotts would then be sufficient to cause manufacturers to go bankrupt and keep harmful foods off the market.
However, because Taiwan’s government worries about the damage this would do to the image of businesses and fears it would induce panic on the market, they do not strictly carry out follow-up inspections or announce where products have ended up. For example, it is still unclear what happened to the ractopamine-tainted pork that was imported from the US in 2007. Consumers do not have the power to monitor such things. Lured by high profits, it is difficult to stop manufacturers from reintroducing their products to the market once the storm has passed.
The government is attempting to put an end to public complaints by issuing heavier sentences and resorting to populist measures to avoid having to handle the fundamental problem of links between government and business. This does not facilitate the establishment of a food safety system. Civil society and the media should review the structural problems and propose a reform plan.
With the presidential election coming up next January, I would like to call on everyone to vote for the party that makes food safety reform one of its major policy goals. This is the only way to prevent inferior products from entering the market as a result of collusion between the government and business interests.
Chien Hsi-chieh is the executive director of the Peacetime Foundation of Taiwan.
TRANSLATED BY DREW CAMERON
Concerns that the US might abandon Taiwan are often overstated. While US President Donald Trump’s handling of Ukraine raised unease in Taiwan, it is crucial to recognize that Taiwan is not Ukraine. Under Trump, the US views Ukraine largely as a European problem, whereas the Indo-Pacific region remains its primary geopolitical focus. Taipei holds immense strategic value for Washington and is unlikely to be treated as a bargaining chip in US-China relations. Trump’s vision of “making America great again” would be directly undermined by any move to abandon Taiwan. Despite the rhetoric of “America First,” the Trump administration understands the necessity of
In an article published on this page on Tuesday, Kaohsiung-based journalist Julien Oeuillet wrote that “legions of people worldwide would care if a disaster occurred in South Korea or Japan, but the same people would not bat an eyelid if Taiwan disappeared.” That is quite a statement. We are constantly reading about the importance of Taiwan Semiconductor Manufacturing Co (TSMC), hailed in Taiwan as the nation’s “silicon shield” protecting it from hostile foreign forces such as the Chinese Communist Party (CCP), and so crucial to the global supply chain for semiconductors that its loss would cost the global economy US$1
US President Donald Trump’s challenge to domestic American economic-political priorities, and abroad to the global balance of power, are not a threat to the security of Taiwan. Trump’s success can go far to contain the real threat — the Chinese Communist Party’s (CCP) surge to hegemony — while offering expanded defensive opportunities for Taiwan. In a stunning affirmation of the CCP policy of “forceful reunification,” an obscene euphemism for the invasion of Taiwan and the destruction of its democracy, on March 13, 2024, the People’s Liberation Army’s (PLA) used Chinese social media platforms to show the first-time linkage of three new
Sasha B. Chhabra’s column (“Michelle Yeoh should no longer be welcome,” March 26, page 8) lamented an Instagram post by renowned actress Michelle Yeoh (楊紫瓊) about her recent visit to “Taipei, China.” It is Chhabra’s opinion that, in response to parroting Beijing’s propaganda about the status of Taiwan, Yeoh should be banned from entering this nation and her films cut off from funding by government-backed agencies, as well as disqualified from competing in the Golden Horse Awards. She and other celebrities, he wrote, must be made to understand “that there are consequences for their actions if they become political pawns of
RSS