The plasticizer scare has been both serious and far-reaching. It has not only endangered the health of domestic consumers, but it has also dealt a heavy blow to the international image of products made in Taiwan. The repercussions of this incident on the country are still hard to gauge.
Some people advocate handing out heavy penalties and severely punishing unscrupulous businesspeople to stop such things from happening. China did so when the melamine scare erupted there, sentencing the guilty to death or life in prison, while carrying out a major crackdown on the food industry. However, the melamine issue has still not been fundamentally addressed and other food safety problems keep coming up. The temptation of huge profits and a belief among manufacturers that they will get away with it has meant that heavier sentences often are less effective than expected.
Shockingly, despite clear regulations prohibiting the use of plasticizers in food processing, unscrupulous companies have been getting away with doing so for more than 20 years. If it wasn’t for a “nosy” tester who discovered the harmful plasticizer “by accident,” it is possible this substance would have continued to harm even more people. Food safety issues come from a structural problem: links between the government and business. When the relevant legislation was drawn up, punishments were light and the budget was cut, weakening monitoring processes. The average food sanitation budget for each Taiwanese is just NT$11, not even one-tenth of the almost NT$160 spent on each person in some Western nations. If this was not deliberate neglect, then it must have been a deliberate policy decision.
At the time of the five special municipality elections last year, I wrote an article about how assuring food safety could win votes. In the article, I mentioned that food-safety problems ranked second among the top 10 public complaints, but that neither the government nor the opposition cared or made it their main policy issue in an attempt to effectively monitor inferior food products.
I also cited international examples, showing how both Denmark and Sweden have put food product identification systems in place, covering the whole chain from the field to the dinner table, taking food safety to the highest level by stressing transparency and high standards.
Last year, the US passed the Food Safety Modernization Act and Japan established the Consumer Affairs Agency to strengthen management of growing, harvesting and handling food to ensure the safety of their people. Countries around the world have been strengthening food safety controls and if Taiwan’s parties want to win votes, they will have to put some of their focus on food safety.
The Swedes put a lot of trust in the Swedish National Food Administration. For half a century, the administration has paid close attention to food safety on behalf of consumers, which has allowed Swedish consumers to eat with the knowledge that what they are consuming is safe. This has also made the national food administration one of the most trusted government departments in Sweden.
The Swedish experience shows that information transparency and letting consumers and the media take part in monitoring is more effective than administrative procedures and handing out strict punishments. Publicly announcing the names of the manufacturers that break the law along with those of distributors, retailers and anyone else involved in overseeing their operation would let the whole production and distribution chain share responsibility. Consumer boycotts would then be sufficient to cause manufacturers to go bankrupt and keep harmful foods off the market.
However, because Taiwan’s government worries about the damage this would do to the image of businesses and fears it would induce panic on the market, they do not strictly carry out follow-up inspections or announce where products have ended up. For example, it is still unclear what happened to the ractopamine-tainted pork that was imported from the US in 2007. Consumers do not have the power to monitor such things. Lured by high profits, it is difficult to stop manufacturers from reintroducing their products to the market once the storm has passed.
The government is attempting to put an end to public complaints by issuing heavier sentences and resorting to populist measures to avoid having to handle the fundamental problem of links between government and business. This does not facilitate the establishment of a food safety system. Civil society and the media should review the structural problems and propose a reform plan.
With the presidential election coming up next January, I would like to call on everyone to vote for the party that makes food safety reform one of its major policy goals. This is the only way to prevent inferior products from entering the market as a result of collusion between the government and business interests.
Chien Hsi-chieh is the executive director of the Peacetime Foundation of Taiwan.
TRANSLATED BY DREW CAMERON
The gutting of Voice of America (VOA) and Radio Free Asia (RFA) by US President Donald Trump’s administration poses a serious threat to the global voice of freedom, particularly for those living under authoritarian regimes such as China. The US — hailed as the model of liberal democracy — has the moral responsibility to uphold the values it champions. In undermining these institutions, the US risks diminishing its “soft power,” a pivotal pillar of its global influence. VOA Tibetan and RFA Tibetan played an enormous role in promoting the strong image of the US in and outside Tibet. On VOA Tibetan,
Former minister of culture Lung Ying-tai (龍應台) has long wielded influence through the power of words. Her articles once served as a moral compass for a society in transition. However, as her April 1 guest article in the New York Times, “The Clock Is Ticking for Taiwan,” makes all too clear, even celebrated prose can mislead when romanticism clouds political judgement. Lung crafts a narrative that is less an analysis of Taiwan’s geopolitical reality than an exercise in wistful nostalgia. As political scientists and international relations academics, we believe it is crucial to correct the misconceptions embedded in her article,
Sung Chien-liang (宋建樑), the leader of the Chinese Nationalist Party’s (KMT) efforts to recall Democratic Progressive Party (DPP) Legislator Lee Kun-cheng (李坤城), caused a national outrage and drew diplomatic condemnation on Tuesday after he arrived at the New Taipei City District Prosecutors’ Office dressed in a Nazi uniform. Sung performed a Nazi salute and carried a copy of Adolf Hitler’s Mein Kampf as he arrived to be questioned over allegations of signature forgery in the recall petition. The KMT’s response to the incident has shown a striking lack of contrition and decency. Rather than apologizing and distancing itself from Sung’s actions,
US President Trump weighed into the state of America’s semiconductor manufacturing when he declared, “They [Taiwan] stole it from us. They took it from us, and I don’t blame them. I give them credit.” At a prior White House event President Trump hosted TSMC chairman C.C. Wei (魏哲家), head of the world’s largest and most advanced chip manufacturer, to announce a commitment to invest US$100 billion in America. The president then shifted his previously critical rhetoric on Taiwan and put off tariffs on its chips. Now we learn that the Trump Administration is conducting a “trade investigation” on semiconductors which